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Reflux Knowledge Centre

Reflux, fermentation and gut health — explained with the evidence

Every article summarises what peer-reviewed research and international clinical guidelines actually say, then adds the clinical observations of Douglas Mizzi from more than 65,000 consultations since 1990. Research and observation are always clearly separated, and every article lists its sources.

28 peer-reviewed sources

Guidelines, trials and systematic reviews

12 in-depth articles

Written in plain Australian English

Clear boundaries

Nutrition support alongside your doctor

Our editorial standards

  • • Claims about causes, mechanisms and outcomes are supported by peer-reviewed literature or recognised clinical guidelines (ACG, AGA, NICE, Rome IV, Lyon, Maastricht), linked in full.
  • • Where evidence is limited or mixed, we say so — including studies that did not find a benefit.
  • • Douglas’s clinical observations are labelled as practice experience, not research findings.
  • • We never advise stopping or changing prescribed medication; that is always a decision for you and your doctor.
  • • Articles are reviewed and updated as new evidence emerges.
Douglas Mizzi, Clinical Nutritionist

Written by

Douglas Mizzi, Clinical Nutritionist

ATMS member #8079 · In practice since 1990 · 65,000+ consultations

Douglas specialises in diet, fermentation, gut health and gut recovery. He is a nutritionist, not a medical practitioner: he does not diagnose medical conditions or prescribe or change medication. Clinical observations in these articles reflect his practice experience and are presented separately from the published research. About Douglas

This information is educational and does not replace medical advice. If you have difficulty swallowing, weight loss, vomiting, bleeding or chest pain, see your doctor promptly (call 000 in an emergency).